These are the same plates we use on our Commercial farm
properly sterilised at 121deg (monitored during autoclaving)
plates are poured and Cooled in our Class 100 Commercial labrotory so you know th plates are 100% clean when you start
we reccomend working in a still airbox at a minimum or infront of a flow hood
Please allow 5-10 working days for plates to be prepared
Malt Extract Agar (MEA) is used for the cultivation of yeasts,
The agar serves as the solidifying agent.