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  • Sautéed Shiitake Mushroom recipe

Sautéed Shiitake Mushroom recipe

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  • Quantity

Makes 4 - 6 servings

Cooking time: 15 minutes


  • 2 Tablespoons olive oil
  • 230 grams shiitake mushrooms
  • 1/4 cup Teriyaki Sauce


Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8–10 minutes.

toss mushrooms occasionally untill are tender, Transfer mushrooms to a medium bowl and toss with teriyaki sauce.

TIP These can be made and stored for upto 5 days, cover and chill in the fridge

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