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Agar Agar Powder 1kg shipping included

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Agar Powder


Used for Agar plates

Forms a strong jelly once heated up and cooled


Use 1 level table spoon of agar powder and 2 heaped table spoons of Light Malt Extract and a pinch of yeast (~2g) per 500ml water  (MEA Mix)


Pressure cook for 30min @15 PSI and pour before Agar sets in a glove box of in front of a flow hood

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