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  • Mushroom Recipes - Mushroom Burger

Mushroom Recipes - Mushroom Burger

In Stock


  • Quantity
  • 680 grams mince meat or hamburger pattys
  • 1 tablespoon steak seasoning
  • 2 tablespoons butter
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 250 grams mushrooms, oysters, Shiitake, or the best tasting swordbelt mushrooms
  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
Directions  PREP  15 mins,  COOK  15 mins, READY IN  30 mins
Preheat grill to medium-high heat.

Combine ground sirloin and steak seasoning in mixing bowl. Mix well with your hands. Divide into 6 sections. Form a small round ball with your hands until tight. Then flatten with both hands to form patty.

In a small pan, melt butter. Cook onion until translucent, 3-5 minutes. Add garlic, mushrooms, olive oil and Worcetershire sauce. Season with salt and pepper, to taste. Simmer until mushrooms are soft and dark, approximately 15 minutes.

Meanwhile, grill burgers 6-8 minutes per side.

Serve burgers on hamburger buns topping with mushrooms and any other desired toppings like lettuce, tomato, cheese, mayonnaise and  Tomato Sause.

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